same family same location since 1970

 We're open every day 9-5!

 For four generations, our family has farmed these 65 acres on Green Bluff, just north of Spokane.

 We don’t answer to shareholders or spreadsheets. We don’t drench our fields in chemicals just to squeeze out a prettier profit. We work with the land, not against it—slow, stubborn, and dirty. While the corporations overuse and exploit the soil and call it farming, we stay rooted. Every season gives what it gives—no margin forecasts, just the raw, real harvest of a place that’s been feeding us long before agribusiness learned how to spell 'organic'. 

Our orchard truly is a treasure in an area that is quickly losing its farms. 

Visit our PRODUCE page to learn more about what we grow. 

FRESH ON THE FARM

We are now u-picking Cherries (Bing and Rainier), Lavender, Globe Thistle, Sunflowers, Zucchini, Patty Pan Squash, Straight Neck Squash, Beets, Green Beans, Pickling Cukes, Bell Peppers, Squash Blossoms and Spicy Peppers! 

Picked King Bolete mushrooms, Morel Mushrooms, Huckleberries, Blueberries, Rhubarb, Gooseberries, Pie Cherries, dried gourds, fresh baked sourdough bread, hand pies, milkshakes, seasonal cake slices, farm made fudge, frozen apple cider, and fresh eggs (duck and chicken).